The pins are perfect for adults and kiddos alike to perfect their dough rolling skills.
The length of the pin allows for a roll-out space of 18”, which makes it perfect to line tart and pie pans or perform any large baking task with efficiency.
One-piece construction allows for ease of washing and sanitation, and you’ll never lose a key component necessary to make your product the best it can be.
Slight indentations on the edges of the pin ensure that your dough is rolled to a perfect, even thickness every time you roll. The three 24" long pin options deliver a dough thickness of 1/8", 1/4", or 3/8”.
Once upon a time, a pair of married pastry chefs realized that if they wanted a bigger, more accurate rolling pin, they’d have to design one themselves. In 2010 Bob and Gina Hartwig were up to the task. Born in Chicago's Lovely: A Bake Shop was the Lovely Rolling Pin, an extra-wide, super-accurate pin perfect for thin-crust pizzas, a batch of cookies, or really any other big, doughy task you want to tackle. And with their smooth (and lovely-to-the-touch) wax finish, they guarantee that all the dough stays on the table, not on the pin.
To see some of our favorite uses for each pin size, click the button below!
"This is THE pin I reach for when rolling out cookies or pie dough. They are the best! 👩🏼🍳